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This Boning knife is designed by our Turwho designer. The beautiful fishbone pattern makes you look cooler and full of charm. Every time you pick it up, you can't help but taking cooking seriously.
Exquisite appearance: The surface of the blade has exquisite and impressive Feather patterns.The bones can be easily removed, allowing you to enjoy cooking more.Then, don't forget to wipe the tool knife after using it and perfect the cooking.
This Boning knife is made of high quality Japanese VG-10 steel and treated with 60HRC vacuum heat treatment and liquid nitrogen cooling. The Rockwell hardness of the cutting core is 60+. The cutting edge is 16-18 degrees, which means the blade is super sharp. Compared with similar products at this price, it has outstanding performance advantages.
With a narrow, thin blade,the flexibility and shape of the blade allows you to operate in narrow Spaces. It is the best blade for cutting or boning any size of fish, meat or poultry.The boning knife has many uses in the kitchen, from preparing meat to carving food, which is an essential tool in the home kitchen.
We use higher quality materials and finer workmanship. Turwho is dedicated to be a brand that you can buy rest assured. If you have any questions about this Boning knife before or after purchase, just contact our customer service , Turwho team are online 24 hours.
Turwho Professional Boning knife 6 inch Classic Damascus Japanese VG-10 Steel
