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All Shun kitchen knives include free sharpening for life, but sharpeners necessarily remove some of the steel from the blade, physically shrinking the knife over time. This 9-inch honing rod will maximize the lifetime of your knives. Even softer cutting boards made of wood or composite, recommended for all Shun knives, will fold the VG-MAX cutting core as the blade contacts the board. Using a quality handheld steel to hone each knife before putting it back in the block will help keep a professional edge and minimize the need for a whetstone, diamond grinder, or electric knife sharpener. This attractive honing steel has two surfaces: a smooth one for day-to-day honing and a micro-ribbed one for weekly honing. It gently realigns the edge of the blade, prolonging the knife’s sharpness.
Shun Classic Blonde 9” Combination Honing Steel Helps Maintain Knife Sharpness and Edge DM0790W