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Kasumi 10-inch serrated bread knife
Damascus pattern is eye catching and rust free
The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge
The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang
Kasumi knives are produced by Sumikama Cutlery in Seki, Japan
Kasumi 10 inch Bread Knife
