This fits your .
Make sure this fits
by entering your model number.
[PROFESSIONAL SANTOKU KNIFE] Our ENOKING Santoku Knife uses the traditional artificial brick furnace, more than 12 technological processes including blanking, furnace firing, forging, forming, quenching, tempering and trimming. And the hand-forged pattern of each knife is unique.
[SHARPER & MOREDURABLE] The blade of our chef knife is made of high carbon steel with high quality, high hardness and wear resistant, rust-proof, easy to maintain, hand polished edge at 14-16 degrees per side is made manually by experienced workers, long-lasting sharpness. The chef knife's body and handle are integrally formed which is more robust and there is no handle breakage issue that happens during use.
[ERGONOMIC HANDLEDESIGN] Gripp the ergonomically designed handle comfortably with hands and minimizes wrist tension. The handle is riveted with a grip that ensures comfort and maneuverability.
[A MULTI-PURPOSE KITCHENKNIFE] This Santoku Knife is a multi-function kitchen knife. It can be used as a chef knife, santoku knife, meat knife, easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables, fish and several meat varieties. It truly is the all-around cooking knife!
[HOW TOMAINTAIN] After daily use, you need to keep it clean and dry to resist rust. If you do not use it for a long time, apply a layer of cooking oil on the blade. It will last a long lifetime. If you have any problems after using a knife, please feel free to contact us. We will do our best to solve your problem.
Santoku Knife ENOKING 7 Inch Japanese Chef Knife High Carbon German Stainless Steel Cooking-Knife Hand-Hammered Super Sharp Santoku Japanese Cooking Knife for Home Kitchen & Restaurant
