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【Professional meat cleaver】Hand forged boning knife, ergonomically curved solid wood handle, comfortable grip. The thickened 3mm blade is heavier than the ordinary kitchen knife. The hand-polished 16-degree edges on both sides and the V-shaped narrow blade make the blade super sharp. Seamless Full Tang design and large finger holes provide firm grip, its super balance and extra weight make your cutting more enjoyable and easy.
【Excellent material】: The professional butcher knife made of premium 5Cr15Mov high carbon steel. 5cr15mov mostly used for high-end cutting tools. Hardness, toughness and sharpness is up to the highest international standards.Harder than 3cr15mov, not easy to rust than 7cr15mov.
【Multi-purpose cooking knife】This boning knife almost meet chefs' all requirements for knives. You can use it to cut bones, lamb chops, ribs, pork loin, chicken, duck, fish, vegetables, fruits, etc. It’s the perfect butcher knife for kitchen,camping,outdoor,BBQ
【Professional manufacturer】 We are professional butcher knife manufacturer, and we are very confident in the quality of the knife. This cleaver knife is a wise choice for culinary students, home chefs, professional chefs, etc.
【Maintenance tips】Please clean your boning knife in time and keep it dry. If you don't use it for a long time, wipe the blade with a small amount of food oil, and then put it in a dry place.
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