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The fillet/boning knife is perfect for delicate tasks such as filleting fish or boning chicken breasts
PRECISION FORGED from a single piece of the finest high-carbon stainless steel from Solingen, Germany (grade 4116)
FULL TANG convex-ground blades that are finely polished, hand-edged, and honed
DURABLE ACRYLIC handles, water resistant with unique fire and smoke infusion coloring
TRIPLE RIVETED handles for perfect balance and weight , Made in the USA since 1837
Lamson Fire Forged 6-inch Fillet Boning Knife