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Has a German engineered stainless steel blade for durability, balance, and sharpness
Curved blade is flexible to get the most food off of meat/fish and is for thin and fragile proteins
Straight blade is stiff for tougher meats that requires the knife to have strength around bone/joints
Easily trims, separates, and debones; Textured handle for comfort/grip and is hygienic
Handle is bright for visibility and nonslip for safety; Hand wash recommended
Cook N Home Flexible Curved and Straight Stiff 2 Piece Boning Knife Set 6" Silver