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Multi-purpose Boning Knife - The blade of fillet knives is long and narrow, ideal for preparing, de-boning, skinning, filleting, trimming, and butterflying different types of meat and fish.
Razor-Sharp Blade Edge - Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time. Easier and more efficient!
Premium German Steel - Our boning knives adopted German Stainless Steel, the steel has been heat-treated to 56+ Rockwell hardness, with good wear resistance and long-lasting performance.
Ergonomic Handle - Luxury black ABS handles with triple rivets that gives a excellent grip.
Easy Care: To maintain the sharpness and glossiness of the boning knife, we recommend hand washing with warm water, and then rinse and dry immediately. It is not recommended to use a dishwasher as it may damage the knife.
Boning Knife 6-inch Flexible Fillet Knife German Stainless Steel Kitchen Knives for Meat Fish Poultry Chicken with Ergonomic Handle
