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Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
Tablets are quartered for easy portioning--use 1/4 tablet for a 1 gallon batch.
Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
Can be stored at room temperature, or in the freezer to extend shelf life.
30-minute mozzarella recipe & usage chart included
Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets Perforated For Easy Use
