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UNIVERSAL: Closed-bottom mold with follower for pressing a variety of hard cheeses. Makes up to a 2 pounds of cheese from 2 gallons of milk. Great cheese mold press for Cheddar, Edammer, Emmentaler, Gauda, Gruyere, Maasdam, Parmigiano, Tilsiter and others.
STRONG: This hard cheese mold can hold a press weight up to 100lbs
SAFE: Made of 100% Food grade polypropylene
Details: Round mold for making hard sorts of cheese at home, volume 1.2 L. Outside diameter 6.2inc./15.8cm. Inside diameter 5.7inc./14.5cm. Height 3.6inc./9.1cm. Weight 0.99lbs/450gr. Wall thickness 0.2inc./0.6cm.
The cheese mold has 8 holes on the bottom and 32 holes in the wall to remove the serum. At the bottom there is a solid ring leg height of 0.16inc./0.4cm.
Hard Cheese Mold With Follower Press For Cheesemaking 1.2 liters
