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12" Sharpening Steel maintains the edge on knives and extends the life of your cutlery with regular use.
Steel rod is made of carbon steel and plated with nickel-chrome.
Ergonomic, easy-to-grip polypropylene handle with hanging hole.
Wipe clean with a damp cloth.
Normally used for Dull Knifes, Best Choice for chef using.
Best Professional Carbon Steel Black Knife Sharpening Steel 12 Inch